Paired with a smaller portion of ground chuck, they add a balanced blend of flavor and texture, lending the quality of their seasoning and aging to the sauce in no time.. Next, chop them up.

Remove cake from pan; let cool completely on wire rack, about 2 hours.. Make the Grape Glaze.Process grape slices and 1/4 cup powdered sugar in a spice grinder or food processor until a fine powder forms, about 30 seconds.

Sift through a fine wire-mesh strainer into a small bowl; discard any clumps.Whisk 2 tablespoons Moscato or lime juice, salt, and remaining 3/4 cup powdered sugar into grape powder.Whisk in remaining 1 1/2 teaspoons Moscato or lime juice, 1/2 teaspoon at a time, until glaze reaches desired consistency.

Spoon grape glaze over cake.Let cake stand until grape glaze hardens, about 15 minutes.. Make Ahead.

Cake can be made and glazed up to 1 day ahead and stored in an airtight container at room temperature..

Find freeze-dried grapes in the produce section of the supermarket or online at nuts..The handle shape is smooth and rounded for a comfortable grip and comes in a selection of seven richly swirled color patterns you quite literally won't find anywhere else.

New West Knifeworks has won over Food & Wine’s editor-in-chief and earned top marks in our tests of more than 30 chef’s knives.It’s worth the splurge as a gorgeous kitchen gift for chefs and collectors because it’s as functional as it is stunning.. Josephinenhütte Josephine No.

2 Universal Wine Glass.View on Josephinen.